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The hotel restaurant

Home and regional cuisine

At a few minutes from Villefranche sur Saone, in the charming village of Salles Arbuissonnas in Beaujolais, the restaurant La Benoite welcomes you for a gourmet moment.

Our Chef, Michael PERRIN, offers you a home and regional cuisine with some specialties and products most often from short circuits.

Open 5 days a week from wednesday to sunday for lunch and dinner.

(Closed on sunday evening in winter season)

 

Served for lunch from 12am to 13h30am

Or 14 € (starter/dish or dish/dessert)
 

Fresh seasonal products according to our daily supply.

Menu Gourmet 28€

 

Duck’s Cromesquis with parsley, sweet salad, onion chutney et dry fruits, condiments.

Or

Cream of celeriac soup with coconut milk and green apples, crumpled ham and remoulade.

 

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     Hazelnut skate wing, mashed potatoes, orange braised chicory and citrus supreme, hazelnut butter.

                                                                                     Or           

Poultry dumpling with crayfish, spinach, mushrooms, wild rice and Nantua sauce.

 

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Cheese (+3€)

 

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Desserts

 

Menu Gourmand du Logis 39€

 

Foie Gras Espuma, Beluga lentil salad, green beans and artichoke, juniper condiment.

Or

Salmon maki and shrimp tartare with herbs, hazelnut shortbread and avocado guacamole.

 

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Beef fillet, carrot and ginger puree, porcini mushrooms, mashed potatoes and fresh thyme juice.

Or

Scallops, Arborio risotto with parmesan cheese, vegetable brunoise and parmesan cheese tile.

 

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Cheese.

 

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Desserts.

 

 

LOGO 2019 LA BENOITE

 

The Starters

 

 

Duck’s Cromesquis with parsley, sweet salad, onion chutney et dry fruits, condiments.                                                                                                              9€

 

Cream of celeriac soup with coconut milk and green apples, crumpled ham and remoulade.                                                                                                               9€

 

Foie Gras Espuma, Beluga lentil salad, green beans and artichoke, juniper condiment.                                                                                                              14€

 

Salmon maki and shrimp tartare with herbs, hazelnut shortbread and avocado guacamole.                                                                                                             12€                 

 

 

The Main

 

                                                                                                                      

Hazelnut skate wing, mashed potatoes, orange braised chicory and citrus supreme, hazelnut butter.                                                                             16€                                                                                                                                                            

 

Poultry dumpling with crayfish, spinach, mushrooms, wild rice and Nantua sauce.                                                                                                                          19€

                                                                         

Beef fillet, carrot and ginger puree, porcini mushrooms, mashed potatoes and fresh thyme juice.                                                                                                   25€

 

Scallops, Arborio risotto with parmesan cheese, vegetable brunoise and parmesan cheese tile.                                                                                            25€

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Hôtel Restaurant La Benoite - 108 rue de la Voûte 69460 Salles-Arbuissonnas - +33 004 74 69 25 82 - contact@labenoite.fr