At a few minutes from Villefranche sur Saone, in the charming village of Salles Arbuissonnas in Beaujolais, the restaurant La Benoite welcomes you for a gourmet moment.
Our Chef, Michael PERRIN, offers you a home and regional cuisine with some specialties and products most often from short circuits.
Open 5 days a week from wednesday to sunday for lunch and dinner.
(Closed on sunday evening in winter season)
Served for lunch from 12am to 13h30am
Or 14 € (starter/dish or dish/dessert)
Fresh seasonal products according to our daily supply.
Menu Gourmet 28€
Duck’s Cromesquis with parsley, sweet salad, onion chutney et dry fruits, condiments.
Or
Cream of celeriac soup with coconut milk and green apples, crumpled ham and remoulade.
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Hazelnut skate wing, mashed potatoes, orange braised chicory and citrus supreme, hazelnut butter.
Or
Poultry dumpling with crayfish, spinach, mushrooms, wild rice and Nantua sauce.
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Cheese (+3€)
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Desserts
Menu Gourmand du Logis 39€
Foie Gras Espuma, Beluga lentil salad, green beans and artichoke, juniper condiment.
Or
Salmon maki and shrimp tartare with herbs, hazelnut shortbread and avocado guacamole.
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Beef fillet, carrot and ginger puree, porcini mushrooms, mashed potatoes and fresh thyme juice.
Or
Scallops, Arborio risotto with parmesan cheese, vegetable brunoise and parmesan cheese tile.
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Cheese.
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Desserts.
The Starters
Duck’s Cromesquis with parsley, sweet salad, onion chutney et dry fruits, condiments. 9€
Cream of celeriac soup with coconut milk and green apples, crumpled ham and remoulade. 9€
Foie Gras Espuma, Beluga lentil salad, green beans and artichoke, juniper condiment. 14€
Salmon maki and shrimp tartare with herbs, hazelnut shortbread and avocado guacamole. 12€
The Main
Hazelnut skate wing, mashed potatoes, orange braised chicory and citrus supreme, hazelnut butter. 16€
Poultry dumpling with crayfish, spinach, mushrooms, wild rice and Nantua sauce. 19€
Beef fillet, carrot and ginger puree, porcini mushrooms, mashed potatoes and fresh thyme juice. 25€
Scallops, Arborio risotto with parmesan cheese, vegetable brunoise and parmesan cheese tile. 25€